So rarely do you meet a couple who are wholly dedicated to their life’s passions.
From the moment I met with them, they were very clear on the fact that they wanted a magnificent wedding th
at not only they, but more importantly, that their family and friends could enjoy.
Because of the dedication to their work, they did not have the time or energy to plan the wedding themselves.
They were looking for someone who could incorporate their love, create their vision, and bring it to a reality.
Both the Bride and Groom were from the continent of Africa, and it was important for them to have a western wedding with an African flair. After producing an elaborate proposal, I immersed myself in planning an intimate affair with the sole purpose to entertain the Bride and Groom
’s loved ones – all of whom will have flown around the world to celebrate this union.
The venue had to be unique, opulent, distinguished, discerning, open, and light filled – and it was clear to me that there is only one Baltimore venue that would fit their needs.
The Walters – a beautiful museum situated in picturesque Mount Vernon, provided all of this and more in one complete package.
Orchids abound, I used bold colors to create the backdrop to this simple yet stately affair. The 
Bride wore a simple silk satin gown. Simple orange Mokara orchid blooms were placed elegantly in her hair - creating a simple but unique headpiece. The custom arbor, made with a sheer ivory fabric – gathered and tied at both ends with a cluster of red hypericum berries and orange orchids hanging in the background - provided the focal point for the traditional Catholic ceremony, and later housed the sweetheart table during the reception. The Bride and Groom chairs were marked with simple wreathes made from vivid yellow button mums, tied with an orange coordinating ribbon.
While guests took pictures and enjoyed signature cocktails and passed hors d’oeuvres among Greek and medieval art, the ceremony was transformed into an elegant reception. Two long rectangular tables, covered with yellow overlays and fi
nished with tall and short centerpieces of submerged orange Mokara orchids, and white Manzanita branches, provided seating for 85 guests. Each place setting was finished off with an orange folded napkin containing a custom-printed menu card – on which the Bride described her and her new Groom’s relation to each invited guest - and a single red gloriosa lily.
The food was made up of two bountiful displays of American and African fare. The, 3 tiered, 3 flavor cake was accompanied by fresh fruit, chocolate covered strawberries and an assortment of African delicacies.
Upon exiting this spectacular affair, guests were treated to a monogrammed bag containing a silk fan, personalized mints, couture Godiva chocolates, a shot glass and a customized bookmark.
Every detail was carefully considered – down to the custom designed monogram which was placed on the menu cards, bar cards, programs, cake and favors.
Floral Design by Wicked Willow, LLC - www.wickedwillow.com
Photography by Rachel Smith – http://www.rachelsmithphoto.com
Cote du-Rhone-Villages A work horse appellation of southern Rhone. Many wines can be gotten for under $25-30. Most are meant to be drunk between 2-3 years after bottling.
